Agricultural Technology - Agricultural Operations

The successful farmer will continue to be a key person in the U.S. economy, with the advantages of outdoor living and working independently that few people are privileged to enjoy. The agriculture industry needs trained workers in its many areas, such as farms, ranches, feed services, and government agencies. Employees must have proper training in order to assist in the various aspects of a successful operation.

In this program, students will learn to:

• Operate farm equipment

• Process and handle livestock using up-to-date equipment and livestock holding facilities

• Plant, cultivate and harvest crops, such as cotton, grain, corn and vegetables

Admissions Requirements

Students must complete the admissions requirements listed under "Admissions Information."


Certificate of Completion - 2009				Lec	Lab	Cont	Credit
Semester 1
	AGAH	1401	Animal Science † An introductory survey of the scientific principals and applied practices related to livestock production. Topics include genetics, animal breeding and selection, anatomy and physiology, nutrition, reproduction, health, and marketing of livestock and livestock products.	3	4	112	4
	AGMG	1300	Agricultural Policies, Safety & Codes † Study of safety standards, government regulations, and codes as they apply to agriculture. Emphasis on the application of current safety and health standards, and compliance with state and federal regulations.	2	4	96	3
	HRPO	1311	Human Relations † Practical application of the principles and concepts of the behavioral sciences to interpersonal relationships in the business and industrial environment.	3	0	48	3
	Total Hours			8	8	256	10
Semester 2
	AGAH	1347	Animal Reproduction Study of organs, functions, endocrinology, and common management practices related to reproduction.	2	4	96	3
	AGAH	2413	Principles of Feeds & Feeding Study of the role and application of feed nutrients and additives. Topics include comparative aspects of digestion, absorption, and metabolism of nutrients. Emphasis on identification of nutrient requirements and formulation of dietary feeding regimens.	3	4	112	4
	AGCR	1403	Crop Science Fundamentals of the development, production, and management of field crops. Topics include the classification and distribution of field crops, botany, soils, plant breeding, pest management, and harvesting.	3	4	112	4
	POFT	1301	Business English † * Introduction to a practical application of basic language usage skills with emphasis on fundamentals of writing and editing for business.	2	3	80	3
	Total Hours			10	15	400	14
Semester 3
	AGCR	2305	Entomology Study of the morphology, physiology, and classification of the common insect orders and related arthropods with emphasis on species of economic or biological importance. Emphasis on integrated pest management concepts and proper use of pesticides.	2	4	96	3
	AGCR	2313	Soil & Water Conservation Management Study of physical and chemical soil deterioration and loss, water conservation, and principles for protection and maintenance of these resources. Topics include plant/water relationships, water conservation methods, basic terrace engineering principles, sediment loss, and land use plans.	2	4	96	3
	AGMG	1318	Introduction to Agricultural Economics Study of the fundamental economic principles and their application to the problems of the industry of agricultural.	2	4	96	3
	BIOL	1408	General Biology I † Fundamental principles of living organisms including physical and chemical properties of life, organization, function, evoluntary adaptation, and classification. Concepts of reproduction, genetics, ecology, and the scientific method are included. Course is designed for both science and non-science majors.	3	3	96	4
	Total Hours			9	15	384	13

Grand Totals				27	38	1040	37

Notes
° This course is designated as the capstone course † Courses articulated with high schools ** AGMG 2382 or AGMG 2682 (Co-op) may be taken in place of the capstone course * POFT 1301 or ENGL 1301