Employment in the field of culinary arts is expected to increase rapidly due to population growth, higher family and personal incomes and more leisure time that will allow people to dine out more often. Professionals in this field must have a wide range of skill and expertise in preparing appetizing, appealing foods. This program emphasizes perfection of cooking techniques through specialized training in planning and preparation.
In this program, students will learn to:
• Follow recipes using standard weight and measures
• Prepare a wide variety of foods
• Maintain quality in all cookery
• Utilize industry-standard kitchen tools and equipment
Students must complete the admissions requirements listed under "Admissions Information."